by: Monte Burch
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Book Description:
Book Description -- An instructional guide for bringing deer from field to table. To a deer hunter, nothing surpasses the savory taste of properly dressed, butchered, and prepared venison. With the help of step-by-step instructions and illustrations, Monte Burch passes down the wisdom of his practical experience and explains how to field dress and butcher deer in order to prepare and preserve it for cooking or storage. (6 x 9, 164 pages, b&w photos, illustrations)
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